Restaurant La Perla de Canet

La Perla de Canet offers contemporary Mediterranean cuisine right on the beachfront of Canet Beach, within the Nautical Club. It is a space designed to enjoy the sea during meals and dinners, with a spacious marine-themed, warm, and welcoming decor.

The menu combines its specialty in seafood, rice dishes, and fideuàs (black, seafood, or boletus-foie), as well as meats, including their popular matured T-bone steak. In addition to the extensive quality menu, it offers daily menus and themed menus that change with the products of each week. They have options for kids as well as vegan alternatives.

The atmosphere is bright and maritime, ideal for meetings and celebrations, with a dining room for 90 guests and two large terraces facing the sea. Additionally, they have a reserved area for 12 people and host corporate events, featuring an interior space equipped with a wine cellar, projector, bar, and reserved tables.