Sur Parrilla Argentina

SUR Parrilla Argentina brings the tradition of barbecue to the interior of the coastal core of Playa de Canet.

Its offer revolves around the Argentine-style grill: cuts like ribs, flank steak, or skirt steak, criollo sausage and blood sausage, accompanied by homemade side dishes and typical sauces (chimichurri, criolla). They also prepare empanadas, melted provoleta, milanesas, and, of course, some classic sweets with dulce de leche.

In this simple dining room with a Buenos Aires accent, they offer a weekday lunch menu at noon, while Friday and Saturday nights are reserved for a relaxed-paced grill, and occasionally they schedule themed dinners (tango, live music).